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Premier Honesuki 4.5"

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Stainless Steel
Separate your favorite cuts of meat and poultry from bone and cartilage as easily as slicing butter with the Shun Premier Honesuki knife. Japanese-style boning knife is perfect for maneuvering around bones and between joints. Blade spine is great for scraping. Blade made of VG10 steel, clad with 32 layers of stainless Damascus and beveled for lateral stability and precision. Hammered tsuchime finish acts like hollow-ground cavities to reduce drag. A wavy line where the two steels meet, called the hamon, resembles the line formed when natural samurai swords are tempered with traditional clay-baking techniques. Contoured walnut PakkaWood handle looks elegant and feels comfortable in hand. The embossed Shun end cap adds balance and beauty. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Made in Japan. Measurements: ; Handle Length: 4 1 2 in ; Weight: 4 oz ; Blade Length: 5 in