Classic Santoku, 51⁄2"

$124.95 $157
HAND MADE Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen.Sharp, durable and corrosion resistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish.The slight curve is ideal for creating a rocking motion when cutting.Free sharpening on all Shun cutlery for as long as you own it.Click for details
  • Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
  • Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
  • Steel is tempered to a Rockwell hardness of 60–61
  • Cutting edge is ground to 16 angle on each side for one of the sharpest knives you’ll ever use
  • Takes and keeps an ultra-sharp edge without the need for eXcessive re-sharpening
  • Oval indentations reduce friction for clean, uniform cuts with minimal sticking
  • D-shaped ebony pakkawood handle is moisture resistant
  • Meets the high safety standards for professional kitchens (NSF-certified)
  • Handmade in Seki City, Japan’s historical center for manufacturing samurai swords Specifications Show
  • Manufacturer: KAI Corporation
  • Material: High-carbon stainless steel, pakkawood
  • Dimensions: 51⁄2" blade
  • Handcrafted in Japan Care & Usage Show
  • Hand wash only