Edo 8" Chef’s Knife With Stand

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Shun Edo's reputation for superior power and control is reflected in the extraordinary appearance of their cutlery. The VG-10 steel blade's eye-catching hammered pattern reduces drag and helps food release easily, and the handle's tear-drop shape and broad bolster facilitate a variety of cutting techniques.
  • This chef's knife's superb balance make it perfect for chopping firm vegetables, mincing herbs and julienning celery
  • The blade's weighty feel takes the hard work out of more demanding tasks such as quartering a chicken.
  • Wide bolsters and ergonomic grips reduce tension and fatigue while providing added leverage.
  • Incredibly dense VG-10 “Super Steel” blade is tempered for exceptional hardness and edge retention.
  • The hammered pattern (“tsuchime” in Japanese) helps the blade pass easily through food without sticking.
  • Handle is made from resin-infused PakkaWood for lasting moisture resistance.
  • Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology.
  • This NSF-certified knife meets the high-level hygiene standards of commercial kitchens.
  • Includes a bamboo display stand.
  • Handcrafted in Japan.
  • 8 1/2” long blade.
  • 5" long handle.
  • 9.75 oz.
  • Handcrafted in Japan.