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Shun Edo Santoku Knife
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Shun
Edo Santoku Knife

$250–288
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Size 5 1/2"7"
Details
Shun Edo's reputation for superior power and control is reflected in the extraordinary appearance of their cutlery. The VG-10 steel blade's eye-catching hammered pattern reduces drag and helps food release easily, and the handle's tear-drop shape and broad bolster facilitate a variety of cutting techniques.
  • Combining the strengths of a chef's knife and cleaver, this santoku knife is indispensable for chopping, slicing and dicing.
  • Wide bolsters and ergonomic grips reduce tension and fatigue while providing added leverage.
  • Incredibly dense VG-10 “Super Steel” blade is tempered for exceptional hardness and edge retention.
  • The hammered pattern (“tsuchime” in Japanese) helps the blade pass easily through food without sticking.
  • Handle is made from resin-infused PakkaWood for lasting moisture resistance.
  • Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology.
  • This NSF-certified knife meets the high-level hygiene standards of commercial kitchens.
  • Handcrafted in Japan.
  • 5" santoku knife: 5" long blade.
  • 7" santoku knife: 7 1/2” long blade.
  • Handcrafted in Japan.