Kaji Hollow-Ground Nakiri Knife

$170–240 $213–300
Size 4 1/4" 6 1/2"
Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking.
  • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Inspired by centuries-old samurai sword–;making techniques, the blade's construction creates a supersharp cutting edge.
  • Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables.
  • Long, slender blade is hollow ground with indentations that keep slices from sticking.
  • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
  • This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
  • 4 1/4" knife: 4 1/4"-long blade.
  • 6 1/2" knife: 6 1/2"-long blade.
  • Handcrafted in Japan.
  • A Williams Sonoma exclusive.