Edo Steak Knives

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When prime meats are on the menu, you'll appreciate the performance and style of Shun's top-quality knives. Each has a razor-sharp blade with a hammered pattern that allows the knife to glide easily through even the thickest steaks and chops.
  • Set includes four steak knives.
  • Dense VG-10 “Super Steel” blades are tempered for exceptional hardness and edge retention.
  • The hammered pattern ( tsuchime in Japanese) helps the blades pass easily through food without sticking.
  • Handles are made from resin-infused PakkaWood for lasting moisture resistance.
  • Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology.
  • These NSF-certified knives meet the high-level hygiene standards for commercial kitchens.
  • Handcrafted in Japan.
  • A Willams-Sonoma Exclusive
  • 5"-long blades.
  • 4 3/4" long handle.
  • 3.5 oz.
  • Handcrafted in Japan.