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Classic 6" Gokujo Boning And Fillet Knife

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Stainless Steel
Be very careful with this one, it means business! ; Make short work of boning and filleting. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high-carbon steel,creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 4.25; Weight: 4.20 oz. Hand wash with gentle detergent. Handcrafted in Seki City, Japan.