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Classic 7" Asian Cook's Knife

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Stainless Steel
This Classic Asian Cook's Knife (or gyuto knife) from Shun is an all-purpose tool that's ideal for meat, fish, and vegetables. Although the blade is thinner than the traditional Chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Classic Asian Cook's Knife is sure to become your favorite for a wide range of dicing, chopping, and slicing tasks. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel creating a beautiful Damascus clad knife. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. National Sanitation Foundation (NSF) approved for professional use. Hand wash only. Handcrafted in Seki City, Japan. Blade length: 7. Handle length: 5. Weight: 5 oz.