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Classic 9" Bread Knife

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Stainless Steel
A must-have scalloped edge knife reduces crumbs and keeps bread intact. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D-shape Pakkawood handles provide a sanitary, sure grip. Handle length: 4.5; Weight: 7.34 oz. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. National Sanitation Foundation (NSF) approved for professional use. Handcrafted in Seki City, Japan. Measurements: ; Handle Length: 4 1 2 in ; Weight: 7 oz ; Blade Length: 9 in