Shun Premier 10" Chef's Knife
Free Shipping $150+Shun Pro 6.5" Deba Knife
Designed with a traditionally shaped Japanese blade that's enhanced with graffiti-etched details, Shun's handcrafted cutlery is made for ultra-precise cutting. VG10; 6.5" blade Hand-sharpened 16 degree single-bevel blade D-shaped ebony PakkaWood handle Made in Japan Manufacturer's limited lifetime warranty Steel Hand wash Warranty Information
Shun Classic Western Chef’s Knife, 8"
This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more.A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot.Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks.Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle.Free sharpening on all Shun cutlery for as long as you own it.Click for details Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Steel core is tempered to a Rockwell hardness of 60–61 for incredible edge retention and durability Cutting edge is ground to a 22 angle suitable for cleaving, cutting through poultry bones, chopping through thick rinds and more Takes and keeps an ultra-sharp edge without the need for eXcessive resharpening D-shaped pakkawood handle sits comfortably in the hand and resists moisture NSF-certified, meeting the high-level standards of commercial kitchens Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 8" blade Made in Japan Care & Usage Show Hand wash only
Free Shipping $99+ & FRShun Premier 9" Bread Knife
Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9" Shun knife. Part of the Premier collection, it features a razor-sharp blade and balanced handle for precision control. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 15.75"L x 2.25"W x 0.6"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3000319
Free Shipping $99+ & FRShun Ultimate Utility Knife, 6"
Part serrated slicer, part spatula, this knife is an amazing all-around addition to any chef's arsenal. With 16 layers of hard-carbon stainless steel on each side, the blade boasts 33 micro-thin layers for an unequivocal sharpness ready to take on any prep work around the kitchen. VG-MAX super steel core encased with Stainless Damascus Cladding- 34 micro-layers of steel on each side support the core Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 281580
Free Shipping $99+ & FRShun Sora 6" Utility Knife
This Shun utility knife is a must-have for all those jobs in between a paring and a chef knife. The textured handle and rabbet tang of this Sora 6" knife feel great in your hand, while the stainless steel blade is hand-honed for enduring sharpness. Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Web ID: 2316765
Free Shipping $99+ & FRShun Premier 5.5" Santoku Knife
Smaller and lighter, this Shun Premier santoku knife features a finely honed blade and smooth performance that will make it your go-to for the prep work you do the most, from slicing carrots to chopping shallots. Proprietary VG-MAX cutting core with Damscus cladding Hand-sharpened 16° double-bevel blade Hammered finish helps release food after cutting PakkaWood handle rests easily in hand Embossed end cap improves balance Made in Germany Steel/wood Hand wash Web ID: 3142602
Free Shipping $99+ & FRShun Classic Chefs Knife, 8"
The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. Ideal for all cutting tasks! Stainless Damascus Cladding"- 34 micro-layers of steel on each side support the VG-MAX core Stain and corrosion resistance; helps food release from blade. PakkaWood handle is moisture resistant Hand wash only Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Imported Web ID: 706573
Shun Premier Slicing Knife, 9"
SPECIAL VALUE Handcrafted by expert artisans in Seki City, Japan.Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade.Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: Shun Material: High-carbon stainless steel Dimensions: 9" blade Handcrafted in Seki City, Japan Care & Usage Show Hand wash
Shun Premier Santoku
SPECIAL VALUE Handcrafted by expert artisans in Seki City, Japan.Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade.Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: Shun Material: High-carbon stainless steel Made in Japan Care & Usage Show Hand wash
Shun Classic Hollow-Edge Santoku, 7"
Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish.Many cooks reach for their santoku at least as often as their chef’s knife.This santoku’s slightly curved blade enables you to employ a rocking motion while cutting.A thinner blade makes it lighter and less tiring to use than comparable European���style knives.Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking.Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle.Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.NSF-certified knife meets the high-level safety standards for professional kitchens.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: KAI USA Ltd. Material: High-carbon stainless steel, ebony pakkawood Dimensions: 7" blade Handcrafted in Seki City, Japan Care & Usage Show Hand wash only
Shun Fuji Chef's Knife
When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive. Dimensions & More Info 8 1/2": 8 1/2"-long blade; 5 1/2"-long handle; 9.5 oz. 10": 10"-long blade; 5 3/4"-long handle; 10 oz. Handcrafted in Japan.