Shun Premier 9 1/2" Slicing Knife
Shun Pro 6.5" Deba Knife
Designed with a traditionally shaped Japanese blade that's enhanced with graffiti-etched details, Shun's handcrafted cutlery is made for ultra-precise cutting. VG10; 6.5" blade Hand-sharpened 16 degree single-bevel blade D-shaped ebony PakkaWood handle Made in Japan Manufacturer's limited lifetime warranty Steel Hand wash Warranty Information
Shun Premier 5.5" Santoku Knife
Smaller and lighter, this Shun Premier santoku knife features a finely honed blade and smooth performance that will make it your go-to for the prep work you do the most, from slicing carrots to chopping shallots. Proprietary VG-MAX cutting core with Damscus cladding Hand-sharpened 16° double-bevel blade Hammered finish helps release food after cutting PakkaWood handle rests easily in hand Embossed end cap improves balance Made in Germany Steel/wood Hand wash Web ID: 3142602
Shun Sora 6" Chef's Knife
Make quick work of your prep work with the hand-sharpened, stainless steel blade of this Sora 6" chef's knife. The rabbet tang and textured handle of this Shun knife create great maneuverability no matter your cutting angle. 420J Stainless Steel Upper--quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303685
Shun Premier 8" Chef's Knife
Exceptionally agile and razor sharp, this 8" Shun Premier chef's knife gives you the precision and performance you want for prep work. Its gorgeous design includes a comfortable handle for the confident control that lets you speed through. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 14"L x 2.13"W x 0.80"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3286760
Shun Ultimate Utility Knife, 6"
Part serrated slicer, part spatula, this knife is an amazing all-around addition to any chef's arsenal. With 16 layers of hard-carbon stainless steel on each side, the blade boasts 33 micro-thin layers for an unequivocal sharpness ready to take on any prep work around the kitchen. VG-MAX super steel core encased with Stainless Damascus Cladding- 34 micro-layers of steel on each side support the core Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 281580
Shun Sora 6" Utility Knife
This Shun utility knife is a must-have for all those jobs in between a paring and a chef knife. The textured handle and rabbet tang of this Sora 6" knife feel great in your hand, while the stainless steel blade is hand-honed for enduring sharpness. Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Web ID: 2316765
Shun Classic Chefs Knife, 8"
The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. Ideal for all cutting tasks! Stainless Damascus Cladding"- 34 micro-layers of steel on each side support the VG-MAX core Stain and corrosion resistance; helps food release from blade. PakkaWood handle is moisture resistant Hand wash only Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Imported Web ID: 706573
Shun Premier 9" Bread Knife
Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9" Shun knife. Part of the Premier collection, it features a razor-sharp blade and balanced handle for precision control. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 15.75"L x 2.25"W x 0.6"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3000319
Shun Fuji Chef's Knife
When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive. Dimensions & More Info 8 1/2": 8 1/2"-long blade; 5 1/2"-long handle; 9.5 oz. 10": 10"-long blade; 5 3/4"-long handle; 10 oz. Handcrafted in Japan.
Shun Kaji Chef’s Knives
From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. Dimensions & More Info 6" chef's knife: 6"-long blade; 5 1/2"-long handle; 6.2 oz. 8" chef's knife: 8"-long blade; 5 1/2"-long handle; 8.8 oz. 10" chef's knife: 10"-long blade; 5 1/2"-long handle; 10.2 oz.
Shun Classic Pro Deba Knife
Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a “fish knife,” the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade's sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 “super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide “shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan. Dimensions & More Info 6 1/2"-long blade. 8 1/4"-long blade. 5"-long handle. 10.25 oz. Handcrafted in Japan.