Sur La Table Blue Braiser, 5 qt.
Staub Tomato Cocotte, 3 qt.
Perfect for tomato soup, rustic Italian stews, braised meats and more, this handsome tomato cocotte makes a striking addition to any table.Staub cocottes are designed to concentrate flavorful juices, making them ideal for slow-cooking roasts and stews.The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. for our Roasted Tomato Soup recipe » Enameled cast iron retains and distributes heat evenly and efficiently Durable matte-enamel finish won’t discolor, scratch, rust or chip and is ready to use—no seasoning required EXtra-heavy lid seals in moisture for tender, flavorful results Attractive tomato design makes a beautiful centerpiece for any meal Smooth ceramic base is suitable for all heat sources, including induction Specifications Show Manufacturer: Staub Material: Enameled cast iron, stainless steel Dimensions: 10.5" (12.75" with handles) X 8" X 3.75" (8.5" with lid) Capacity: 3 qt. Made in France Care & Usage Show Dishwasher safe Oven safe to 500F What's In the boX? Show Cocotte Lid
Mauviel M’brushed Copper Mini Cocottes, Set of 2
EXCLUSIVE HAND MADE Handcrafted in France just for us, these stunning copper mini cocottes are perfect for cooking and serving individual desserts, side dishes, sauces and more.A long-time favorite of professional chefs, copper cookware boasts exceptional heat conductivity and responsiveness, for the ultimate in control and precision.Flawlessly constructed, M’brushed cookware features brushed bronze handles and a brushed copper finish that’s only available at Sur La Table.Timeless and elegant, these heirloom-quality pieces will have a place of honor in your kitchen for years to come. Mauviel cookware has been hand crafted in France since 1830 Heirloom-quality cookware is guaranteed for life against manufacturing defects Brushed cast-bronze handles provide a secure grip and are riveted to the pan with robust stainless steel rivets for a lifetime of use Copper eXterior provides eXceptional heat conductivity and control Nonreactive 18/10 stainless steel interior won’t interact with cooking food and is easy to clean Classic styling pairs brushed bronze handles with a brushed copper eXterior for a timeless look that’s perfect for oven-to-table presentation Specifications Show Manufacturer: Mauviel Material: Copper, stainless steel, bronze Dimensions and Capacity: 10 oz., 3.5" (5.5" with handles) X 1.7" (3" with lid on) Made in France Care & Usage Show Hand wash only Wash prior to first use. Dry completely. Copper will change color with use-this does not change the performance of the pan. To avoid irreparable damage, never clean with bleach. To restore finish, apply copper polish as needed Oven safe to 500F What's In the boX? Show 2 cocottes 2 lids Wood gift boX
Scanpan Pro S5 Chef’s Pan, 4.25 qt.
EXCLUSIVE Ideal for browning meats, cooking risotto, braising greens and so much more, the Chefs Pan features two ergonomic handles and a snug-fitting tempered glass lid to keep an eye on cooking food.Scanpan has long been an industry leader in nonstick cookware—and their latest innovation delivers the best performance yet.With a five-layer cooking surface, PFOA-free coating and a lifetime warranty, the Pro S5 nonstick collection doesn’t compromise on functionality, health or durability.Scanpan’s new Stratanium® coating is 50% more durable with 30% better release than previous scanpan coatings, offering the best food release and highest durability on the market so you can enjoy healthy cooking for many years to come.Sear, braise and deglaze just like you would with a stainless steel pan—but enjoy the easy cleanup and oil-free cooking that comes with nonstick technology.The five-layer StrataniumTM surface is extremely hard and durable, so you can even use metal utensils without worrying about scratches.This five-layer system also resists corrosion, ensuring many years of use.The Pro S5 cookware collection features rivetless stainless steel handles that are firmly attached to the pressure-cast aluminum body—an indispensable first-time innovation that ensures impeccable hygiene.Without the small gaps and cracks typical of standard cookware handles, these rivetless handles are easy to thoroughly clean. New Stratanium nonstick technology offers the best food release and durability of any cookware we’ve tried Five-layer Stratanium is made up of PFOA-free hard particle and wave-like layers that interlock to reinforce the nonstick cooking surface Pressure-cast aluminum body delivers even, efficient heat conduction Rivetless stainless steel handles for better hygiene and easy cleaning 50% more durable with 30% better release than previous scanpan coatings Specifications Show Manufacturer: Scanpan Material: Cast aluminum, glass, stainless steel Dimensions: 12.5" diameter (18" wide with handle) X 2.75" (4.75" tall with lid) Capacity: 4.25 quarts Weight: 7 lbs. Made in Denmark Care & Usage Show Dishwasher safe, but hand washing recommended Oven safe to 500F Not for use on induction cooking surfaces What's In the boX? Show Chef’s pan Lid
Emile Henry Flame Chicken Roaster
Grilling deliciously moist chicken with crispy skin is easier than ever with this vertical poultry roaster.Central stand ensures that heat circulates evenly around the entire bird, while the rounded base captures flavorful drips and doubles as a convenient roasting tray for aromatics and side dishes.Made from Burgundy clay, each roaster heats evenly and retains heat well, so poultry is evenly cooked on the inside as well as out.Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans. Thanks to a special glaze and clay miXture, Flame cookware is safe for use with direct heat and is compatible with all cooktops (induction cooking requires a diffuser plate) Burgundy clay provides gentle, even heat to coaX out the natural flavors of food Emile Henry Flame is safe for stovetop, broiler and microwave use and is oven safe to 500F Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface A high firing temperature results in incredibly durable cookware that resists chipping Specifications Show Manufacturer: Emile Henry Material: Burgundy clay Dimensions: 10.5" X 6" Weight: 3.2 lb. Made in France Care & Usage Show Dishwasher safe Oven safe to 500F
Staub White Cocotte
Great for soups, stews, slow-cooked meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen.Staub cocottes are designed to concentrate flavorful juices, making them ideal for slow-cooking roasts and stews.The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.We saw Staub White being used in a French bistro and fell in love with its clean, simple style.A favorite with chefs and home cooks across Europe, it hasn’t been available in the United States for years due to its extremely challenging production.Thankfully, Staub agreed that this lovely color deserved a place in our kitchen once more—and now you can have it in yours, too.This timeless finish is exclusively available at Sur La Table. Vibrant and bright, Staub White is the most technically challenging of Staub’s finishes to produce—and it’s only available at Sur La Table Enameled cast iron retains and distributes heat evenly and efficiently Durable matte-enamel finish won’t discolor, scratch, rust or chip with normal use Ready to use—no seasoning required Heavy lid seals in moisture for tender, flavorful results Smooth base is compatible with all cooktops, including induction Black interior enamel sears beautifully and is slightly teXtured for better browning Available in two sizes (sold individually) Specifications Show Manufacturer: Staub Material: Enameled cast iron Dimensions and Capacity: 5.5 qt.: 12.9" X 10.2" X 6.6" 7 qt.: 13.9" X 11" X 7.2" Made in France Care & Usage Show Dishwasher safe, but hand washing recommended Oven safe to 500F What's In the boX? Show Cocotte Lid
Staub Black Round Cocotte
HAND MADE Great for simmering soups, braising meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen.Made with care in France, each cocotte features a durable enamel finish and is designed to concentrate flavorful juices—ideal for slow-cooking roasts and stews.The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.ATTENTION CALIFORNIA RESIDENTS: Proposition 65 warning: This product contains brass, which includes a very small amount of lead, a chemical known to the state of California to cause cancer or birth defects, or other reproductive harm. Enameled cast iron retains and distributes heat evenly and efficiently Durable matte-enamel finish won’t discolor, scratch, rust or chip with normal use Ready to use—no seasoning required Black interior enamel sears beautifully and is slightly teXtured for better browning Heavy lid seals in moisture for tender, flavorful results Self-basting spikes on the underside of lid continuously shower juices back onto cooking foods Smooth base is compatible with all cooktops, including induction Specifications Show Manufacturer: Staub Material: Enameled cast iron, brass (knob) Dimensions and Capacity: 1.5 qt.: 8.5" X 6.3" X 3.9" 2.75 qt.: 11.2" X 8.7" X 5.8" 5.5 qt.: 12.9" X 10.2" X 6.6" 7 qt.: 13.9" X 11" X 7.2" 9 qt.: 15" X 11.8" X 7.5" 13.25 qt.: 16.9" X 13.5" X 8.4" Made in France Care & Usage Show Dishwasher safe, but hand washing is recommended Oven safe to 500F Compatible with all stovetop heat sources, including induction What's In the boX? Show Cocotte Lid
All-Clad Weeknight Pan
The perfect pan for weeknight meals, this do-it-all workhorse combines a wide cooking area that’s ideal for searing, browning or reducing sauces with gently sloping, high sides that are perfect for simmering, sautéing and braising.Part sauté pan, part saucier, this all-in-one pan is a versatile vessel that you’ll reach for more than any other.Use it to prepare delicious one-pot meals like Spanish omelet with chorizo, lamb stew, braised beef short ribs, or sweet sausage and cannellini pasta.The design is also ideal for stovetop searing followed by an oven finish.Included lid locks in moisture and allows the pan to be used for risotto, stews and more.Discover more delicious recipes from All-Clad Chef Ambassadors: Â» Tri-ply 18/10 stainless steel construction diffuses heat efficiently and consistently Compatible with all cooktops, including induction, as well as oven, broiler and dishwasher safe Deep design easily accommodates large foods without overcrowding Tight-fitting lid locks in moisture and heat—perfect for braising or stewing Rims are designed to allow dripless pouring Includes five eXclusive one-pot recipes developed by All-Clad’s Chef Ambassadors Specifications Show Manufacturer: All-Clad Material: Stainless steel, aluminum Capacity: 2.5 qt. or 4 qt. Dimensions: 2.5 qt.: 4 qt.: 13" X 6"; 24" wide (with handle) Made in USA Care & Usage Show Dishwasher safe Stovetop, oven and broiler safe up to 500F What's In the boX? Show Pan Lid
Sur La Table Cast-Iron Garlic Roaster
EXCLUSIVE Fire-roasted garlic gives your foods wonderful flavor.Cast-iron garlic roaster allows you to roast your own garlic over hot coals, on your gas grill or in the oven.It’s great for adding to pasta dishes or spreading on a toasted baguette.To achieve the savory-sweet flavor of roast garlic, simply preheat your oven or grill to 400°F and trim the top of the garlic bulb so the tops of the cloves are peeking through.Add olive oil, salt and pepper, place inside roaster and cook for 45–60 minutes, turning bulbs occasionally.Caution: Cast iron is very hot; use oven mitt or glove when handling. Roasted garlic adds savory-sweet flavor to dishes Cast iron roaster roasts your garlic within an hour Safe for the oven and grill Handle with care—cast-iron roaster and garlic will be hot Specifications Show Manufacturer: Sur La Table Capacity: 1 large bulb Dimensions: 41⁄2" X 41⁄2" X 51⁄2" Material: Cast iron Care & Usage Show Hand wash with a mild dishwashing soap, rinse and dry immediately. Cast iron is porous—do not allow soaking. Do not wash in dishwasher. Periodically apply a small amount of vegetable oil to its surface.
All-Clad Stainless Steel Covered Oval Roaster
Great for roasted turkey, maple-glazed ham, family-style pasta dishes and more, this oversized roaster makes it easy to achieve roasting perfection, even when cooking large cuts of meat or entertaining.The included rack allows hot air to circulate around cooking food, and the large loop handles provide a secure, comfortable grip.Included lid helps retain heat and moisture until ready to serve. Generous capacity is ideal for large cuts of meat or entertaining Constructed from durable, heavy-gauge polished stainless steel Large loop handles provide a secure, comfortable grip, even when wearing oven mitts Included rack elevates roasting meats and features lifting handles for easy removal High domed lid helps keep meats moist and distributes heat evenly, and the high sides reduce splatter in the oven Specifications Show Manufacturer: All-Clad Material: Stainless steel Dimensions and Capacity: 10 qt., 18.5" X 10.5" X 8.7" Made in China Care & Usage Show Dishwasher safe Oven safe to 500F What's In the boX? Show Roasting pan Rack
All-Clad d7 Stainless Steel Braiser, 4 qt.
Designed for searing, then slow-roasting in savory sauces or rich gravy, the d7 stainless steel braiser features a wide, flat cooking surface for searing and browning.Tall, straight sides accommodate liquids without splattering, while the domed lid locks in heat and circulates moisture for flavorful results.Two sturdy, stay-cool handles provide a comfortable grip from stovetop to oven to table.All-Clad’s new d7 cookware collection boasts bonded, seven-ply construction that’s more durable than enameled cast iron—and heats twice as evenly.Four layers of stainless steel retain heat for the ultimate in energy efficiency, and three layers of aluminum provide added stability.These versatile pieces are optimized for induction cooking, and are compatible with all cooking surfaces. Bonded seven-ply construction ensures uniform heat conduction, heating twice as evenly as cast iron Four layers of stainless steel retain heat for energy efficiency Flared edges encourage easy, drip-free pouring Ergonomically designed stainless steel handles provide a secure grip, and are elevated to stay cool on the stovetop Domed lid offers greater capacity and allows heat to circulate Compatible with all cooktops, including induction Specifications Show Manufacturer: All-Clad Material: Stainless steel, aluminum Dimensions: 15.5" X 11.2" X 5.5" Weight: 7.2 lbs. Made in the USA Care & Usage Show Dishwasher safe Oven and broiler safe to 500F What's In the boX? Show Braiser Lid
Staub Marin-Blue Round Cocotte
HAND MADE A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises.Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful.Durable matte-enamel finish won’t discolor, rust or chip.Ceramic base is suitable for all heat sources, including induction.Comes with recipes from some of America’s best chefs.Dishwasher safe, but hand washing is recommended.Oven safe to 500°F.Available in 51⁄2, 7 and 9-quart capacity.Limited lifetime warranty.Made in France.A VARIETY OF USES A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.ENSURES EVEN COOKING Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results.SELF-BASTING LID Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful.BUILT TO LAST Durable matte-enamel finish won’t discolor, rust or chip.EASY CARE AND CLEANUP Pot comes ready to use—no seasoning required.Cleans up easily in the dishwasher or with warm, soapy water.INDUCTION COMPATIBLE Suitable for all cooking surfaces, including induction, and oven safe up to 500°F.Shop all Staub cookware » Get the recipe for Coq au Vin, France’s traditional one-pot dish » Great for making stews, soups, casseroles, roasts and braises Special spikes on the lid help keep food moist and flavorful Distributes and retains heat evenly for perfect results Durable enamel finish won’t chip, scratch or discolor Compatible with all heat sources, including induction Ready to use—no seasoning required Made in France Specifications Show Manufacturer: Staub Material: Enameled cast iron, brass (knob) Dimensions and Capacity: 2.75 qt.: 11.2" X 8.7" X 5.8" 5.5 qt.: 12.9" X 10.2" X 6.6" 7 qt.: 13.9" X 11" X 7.2" 13.25 qt.: 16.9" X 13.5" X 8.4" Dishwasher safe, but hand washing is recommended Compatible with all cooking surfaces, including induction. Oven safe to 500F