Sur La Table Lékué 22-oz. Steamer Cases + Cookbook
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott believes that pie-making should be simple and fun.She has shared her kitchen wisdom with thousands of people across the country—and now, her recipes and guidance can be right at your fingertips.Boasting 75 stunning color photographs, this hardcover book will inspire you to don an apron, grab a rolling pin and get cooking.McDermott’s confidence comes through in every recipe, and her rules extend beyond baking to everyday life.Master mixing, rolling and baking crusts—including gluten-free varieties—with her clear, detailed instructions, and then choose from a wide variety of delicious filling recipes to complete your masterpiece.Some delicious highlights include Blackberry Pie for Julia Child, The Best Peach Pie in the World and Old-Fashioned Rhubarb Pie. Publisher: WW Norton & Company Hardcover: 352 pages Language: English Dimensions: 10" X 8"
Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Creator of the wildly popular blog and bestselling cookbook Inspiralized , Ali Maffucci is indisputably the authority on spiralizing.Now, with this ultimate guide, she’s making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet—including paleo, vegan, gluten-free and raw.Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmer’s market.Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi.Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire.Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen.Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup.How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you.Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing.Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting.Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer.If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know.Either way, get ready to be inspiralized . Publisher: Random House Paperback: 272 pages Language: English Dimensions: 7.4" X 9.1"
Sur La Table 3-in-1 Burger Press with Burgerology Book
EXCLUSIVE Delicious burgers come in all forms and flavors—and with this fun kit, you’ll be well on your way to burger mastery.We’ve included a three-piece burger press as well as a full-color recipe book, Burgerology .The press contains a large ring, a small ring and a press, so you can make classic patties, stuffed patties or mini patties with any kind of ground meat.Transform a classic burger recipe into bite-sized sliders for a shareable snack, or take flavor to the next level by filling a patty with your favorite fixings.In Burgerology , you’ll find burger inspiration from cuisines all around the world, inspiring you to explore unexpected tastes and changing the way you think about this classic food. Great for BBQs or outdoor parties Three-piece press includes a large ring, small ring and press insert Works with any ground meat Durable plastic press cleans up easily in the dishwasher Specifications Show Manufacturer: Sur La Table Material: Plastic Dimensions: Burger press: 5.25" X 4.25" X 3" Book: 6" X 8" Made in China Care & Usage Show Burger press is dishwasher safe What's In the boX? Show Burger press Burgerology book
Paella: And Other Spanish Rice Dishes
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes, from simple comfort food to grand feasts to be shared on special occasions.This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties.There is something for every taste and occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from.Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking.Try traditional regional paellas as well as other styles of rice dishes, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins).Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine. Publisher: Ryland Peters & Small Hardcover: 64 pages Language: English Dimensions: 7.7" X 7.6" X 0.5"
Chef Sweet Spot: Ice Cream, Frozen Desserts and Iced Drinks
Packed with recipe ideas for the Chef’n Sweet Spot, this colorful book will walk you through creating delicious ice cream, frozen desserts and even iced drinks at home.Whether you’re hosting a party or enjoying a movie night, you’ll find the perfect treat for everyone.Ice cream recipes include "bare necessities" like Strawberry and Sweet Cream, plus creative flavors like Toasted Coconut, Strawberry Maple Yogurt, Almond Fudge Ribbon, Honey Lemon Sorbet and many more.Don’t forget to add delicious toppings like Almond Butter Toffee—and stir up iced drinks like Bloody Mary Granita or Ginger Beer Sorbet! Publisher: Chef’n Hardcover: 95 pages Language: English Dimensions: 8.25" X 7.06"
Award-winning chef and revered culinary icon Dorie Greenspan has created more than 300 delicious cookie recipes over the course of her career—and now, she has compiled her favorites into one must-have cookbook.To make the cut, each recipe had to earn Dorie’s "three purple stars of approval".You’ll find cookies for every taste and occasion, from lunchbox-friendly Blueberry Buttermilk Pie Bars to sophisticated Portofignos with chocolate dough and port-soaked figs.Savor simple, three-ingredient Almond Crackle Cookies or fuel up for the day with power-packed They Might Be Breakfast Cookies.With dozens of recipes to choose from—all of them delicious and inspiring—you’ll be set for cookie swaps, bake sales and memorable entertaining. Publisher: Houghton Mifflin Hardcover: 528 pages Language: English Dimensions: 9" X 9"
The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers.Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique.The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice.Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce.This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling. Publisher: Sasquatch Books Paperback: 176 pages Language: English Dimensions: 9" X 7.2"
Alton Brown: EveryDayCook
When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show.Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you.In EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between.Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor. Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie Specifications Show Publisher: Random House Hardcover: 256 pages Language: English Dimensions: 9" X 9"
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that’s as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As the culinary nerd-in-residence at popular food blog Serious Eats, J.Kenji López-Alt.has pondered all of these questions and more.In The Food Lab , Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy and molecules that create great food.Kenji shows that, often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques.In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make a flawless Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived and much more. Publisher: W.W. Norton Company Hardcover: 960 pages Language: English Dimensions: 9" X 10.75" X 1.75"
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
When you think about cooking dinner, multiple pots and pans—plus a lot of multitasking and cleanup—probably come to mind.That’s why the cooks behind One-Pan Wonders set out to compile this fresh, modern collection of recipes that require just one pot (no cheating!) and a minimum of hands-on time.Here you’ll find over 130 meticulously tested recipes that deliver fresh, fuss-free meals from your Dutch oven, sheet pan, skillet, roasting pan, casserole dish or slow cooker.Each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time.From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, these diverse dishes promise bold, fresh flavors you can enjoy any day of the week.Each recipe was tested (and re-tested) with the home cook in mind, and only the most delicious meals made it onto these pages. Publisher: Random House Hardcover: 336 pages Language: English Dimensions: 9.6" X 7.9"
Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child
If you long to produce classic French cuisine at home, this masterwork is the best possible guide.As these encouraging chefs say, “Anyone can cook in the French manner anywhere with the right instruction.” From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction.For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine.This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations.It even shows you how to buy products here in the U.S.that match the flavors and textures of their French counterparts, and includes proper wine pairings.No kitchen library is complete without this masterwork.Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD. This masterwork is perfect for chefs of all levels Easy-to-understand instructions lead you from buying and handling raw ingredients all the way to the finished meal Learn the essential themes and variations that form the basis of French cooking and allow you an infinite number of elaborations Teaches how to find American products that match their French counterparts‘ flavors and teXtures perfectly Includes suggestions for wine pairings Specifications Show Publisher: Alfred A. Knopf Pages: 684 Material: Hardcover