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Sur La Table
Chef Tim Love Elk, Bison and Lamb Sausages, 3 lbs.

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Fort Worth, Texas, chef Tim Love is known for the bold, unique flavors of his signature urban western cuisine. Love's sophisticated take on Southwestern flavors blends cuts of wild game, poultry, fish and steak with indigenous ingredients and diverse influences from across the region. This three-pound pack of sausages contains: Four Links of Elk Guajillo and Cheddar Sausage A rich, meaty combination of flavors perfect for tailgating, campfire cooking, picnics and much more. Ingredients include: elk (trim), pork shoulder, cheddar cheese, guajillo chiles (dried), sea salt, black pepper, garlic, water. Four Links of Bison Chipotle and Sage Sausage A juicy and spicy combination of flavors highlighted with just a touch of sage. Ingredients include: bison (trim), pork shoulder, sea salt, sage, chipotle chiles (dried), toasted cumin, water. Four Links of Lamb Sausage A fresh, herbaceous blend of lamb and delicate spices such as oregano, thyme and sea salt. Ingredients include: lamb (trim), pork shoulder, sea salt, garlic, shallot, oregano, thyme, black pepper, water. 3 packages with 4 links each. 1 package/4 links = 16 oz. Total of 12 sausages in this package = 48 oz. total.