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Miyabi Kaizen Chef’s Knives

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Size 6" 9.5"
Details
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship.The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance.The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge.The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.
  • Core layer of vg10 “super steel.”
  • Forged 65-layer Damascus-steel construction
  • Ice-hardened for strength, fleXibility and corrosion resistance
  • Hand-finished by craftsmen for a lasting edge
  • Sharpened to precise angles for lasting blade retention
  • Gorgeously designed handles look great in the kitchen
  • Made in Japan using traditional Japanese methods Specifications Show
  • Manufacturer: Miyabi
  • Material: Damascus steel and micarta
  • Hand wash