Sur La Table
Miyabi Kaizen Rocking Chef’s Knife, 6"

Sold Out
Details
EXCLUSIVE The kitchen workhorse, the chef’s knife lets you chop, dice, mince, and slice meat and vegetables in large quantities.The Kaizen has the traditional Japanese “D” shaped handle for comfort even during prolonged use.We bet you’ll grab this knife more than any other in your cutlery collection.The Miyabi Kaizen line combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship.Each knife is carefully crafted of vg10 “super steel” core surrounded by a graceful Damascus pattern to expose the meticulously forged 65-layer steel construction.Each blade goes through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance.The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge.The resulting blade is optimally sharpened to precise angles for outstanding edge retention.An ultra-durable black micarta handle features a mosaic pin, eye-catching red accents and logo end cap.
  • The kitchen workhorse
  • Chef’s knife lets you chop, dice, mince, and slice meat and vegetables in large quantities
  • We bet you’ll grab this knife more than any other in your collection
  • Miyabi Kaizen line combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship
  • vg10 “super steel” core surrounded by a graceful Damascus pattern exposing the meticulously forged 65-layer steel construction
  • Blade goes through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance
  • Edges are hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge
  • Optimally sharpened to precise angles for outstanding edge retention
  • Ultra-durable black micarta handle with mosaic pin, eye-catching red accents and logo end cap
  • Made in Seki, Japan Specifications Show
  • Dimensions: 6"
  • Material: Forged 65-layer steel blade, micarta handle
  • Hand wash