Chicago Metallic
Ventilated Pie Weight

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Details
Pie weights are used by experienced bakers to keep pie crusts flat and to prevent them from getting soggy.
  • Perforations provide greater airflow for a more evenly baked crust when par baking
  • The perfect size and shape for easy handling and storage
  • Silicone flaps keep the crusts’ side walls down
  • For use with various-sized pie pans (9"–11")
  • Featured in Cook’s Illustrated Specifications Show
  • Material: Carbon steel and silicone
  • Dimensions: 63⁄4" d
  • Made in China Care & Usage Show
  • Dishwasher safe