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Thomas Laboratories
Bouchon Bakery by Keller

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Thomas Keller's fifth cookbook is a joyous exploration of his favorite all-American childhood treats and of the classic French pastries he adored as a young chef in Paris. Written with Sebastien Rouxel, who oversees pastry for The French Laundry, the Bouchon Bakeries, and per se, Bouchon Bakery is a wonder of beauty, playfulness and inspired technique. Its recipes are marvels of ingenuity and simplicity. Bouchon Bakery opens with “Pecan Sandies for My Mom," Keller's intimate reflection on the link between food and personal identity. The pages beyond offer more than 150 recipes, 250 color photographs, memorable stories and smatterings of friendly advice. It's a huge and happiness-inducing collection of breads, cookies, scones, muffins, cakes, tarts, pate à choux, brioche, croissants, confections and so much more. Keller and his team share ingenious ways to ensure their recipes taste the same when