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Convection Oven

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Size 0.9 cubic ft.1.5 cubic ft.
Commercial-quality, 1700-watt convection toaster oven bakes, broils, roasts or convection bakes on a countertop Commercial-quality 1700 watt oven exceeds the cooking capacities of a traditional oven: bakes, broils, convection bakes and roasts (1.5 cu. ft. oven also includes rotisserie function). Toasts bread evenly, bakes pizza, casserole or dessert. Broils salmon fillets or New York strip steaks. Heating elements on top and bottom cook food fast and evenly. Function dial controls replicate the dials on a conventional oven, with audible click at each setting. Power on and temperature-ready lights. 120-minute timer. Temperature range to 500 F. Tempered glass door to monitor cooking progress. Three shelf positions (four for 1.5 cu. ft. oven). Two wire racks and enameled bakingdrip tray (rotisserie spit, skewers and handgrip with 1.5 cu. ft. oven). Smooth, easy-clean stainless-steel interior. Brushed stainless-steel exterior. Waring Pro is renowned innovator of professional-quality kitchen appliances for more than 60 years