Williams-Sonoma Birthday Candle
- Attached to wooden picks for easy insertion.
- Sold individually.
- 2" high.
- Made in China.
- A Williams-Sonoma exclusive.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Marble Pastry Board
Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature, which helps keep buttery doughs firm. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. Natural marble board promotes exceptional results with nearly any type of dough. Board stays cool, so it won't melt the butter as you roll out rich pastry and cookie doughs – ;your creations will bake up light, flaky and golden every time. Also ideal for shaping pizza and other yeast-leavened doughs. Crafted of white marble. Natural variations in marble make each board unique.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Silpat Silicone Perfect Cookie Mat
A favorite of professional kitchens, Silpat's innovative cookie mat optimizes heat conduction for perfectly baked cookies that release effortlessly from the pan. The reusable mat is an eco-friendly alternative to disposable options and is marked for perfect placement of cookie dough. Easy to use –; just place the nonstick mat on a baking sheet, then bake your cookies as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet. Durable mat withstands temperatures from -40°F to 460°F (–;40°C to 240°C). Made in France from a special fiberglass fabric coated with pure food-grade silicone. A Williams Sonoma exclusive.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Silpat Silicone Cookie Sheet Liners
Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes. Reusable silicone-coated sheet developed for French patisseries. Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased. Provides an excellent surface for rolling out pastry dough. Rolls up for compact storage.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Disposable Pastry Bags
Ready for filling with fresh buttercream, royal icing and other frostings, these clear polyethylene bags make it quick and easy to pipe decorations onto cakes, cupcakes and cookies. Durable and disposable, they also eliminate messy cleanup. Clear polyethylene makes it easy to keep track of icing colors. Durable bags won't stretch or tear. Easy to use: just trim the bag tip, add your desired decorative tip (not included) and icing, then pipe. Equally handy for piping mashed potatoes and deviled eggs. Simply dispose after using for easy decorating without the mess. Made by Ateco, producers of professional-quality pastry tools since 1905. Set of 10.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Marble Rolling Pin
This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand. Smooth, cool marble surface keeps the dough cool, a key to successful rolling. Heavyweight, untreated solid Carrara marble rolls evenly and efficiently. Each marble pin has its own veining, making it unique. Beech wood handles provide a good grip. Finished by hand. A Williams Sonoma exclusive.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Pie Weights Jar
Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights. Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking. After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights. Ensures an attractive pastry shell that will hold its shape when filled. The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking. Enough for two 9" pie shells. Can be used again and again. Includes a clear glass storage jar.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Goldtouch Nonstick Mini Tart Baking Set
It's simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene. Promotes uniformly baked crusts. Exclusive Goldtouch nonstick coating ensures easy release and cleanup.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Straight Rolling Pin
The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough. Cylinder has a smooth rolling surface for exceptional maneuverability and precise control. Facilitates rolling doughs to consistent depths. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Tapered Rolling Pin
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
Free Ship $49+: SHIP4FREEJoseph Joseph Adjustable Rolling Pin
Roll your dough to the exact thickness called for in recipes for phyllo pastry, pie crust, pizza dough, lasagna sheets, cookies and more. Simply attach one of three included sets of discs to the pin for rolling thicknesses of 3/8”, 1/4" and 1/16”. Adjustable rolling height removes the guesswork when rolling dough. Rolls incredibly evenly for uniform thickness throughout. Locking handles on the pin's ends screw in easily and ensure the discs stay firmly attached to pin while rolling. The barrel is made of beautifully grained, solid beech wood; handles and discs are polypropylene. Measurements etched into the barrel help you roll sheets of dough to exact widths. Remove the discs for a traditional baker's style rolling pin.