Williams-Sonoma Muffin Papers
- Disposable, compostable paper.
- Fit standard-size cupcake/muffin tins.
- Mini muffin papers come with 100 cups.
- Regular muffin papers come with 50 cups.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Silpat Silicone Cookie Sheet Liners
Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes. Reusable silicone-coated sheet developed for French patisseries. Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased. Provides an excellent surface for rolling out pastry dough. Rolls up for compact storage.
Free Ship $49+: SHIP4FREEKitchenAid Artisan Mini Stand Mixer
The Artisan Mini packs the power and performance of KitchenAid Classic™ tilt-head mixers into a compact design that's 20% smaller and 25% lighter. This space-savvy mixer mixes enough dough for five dozen cookies, and it works with all KitchenAid hub attachments to become the culinary center of your kitchen. Compact size is ideal for apartments and smaller kitchens. 3 1/2-qt. brushed stainless-steel bowl locks to base. Soft-start feature helps avoid ingredient splash. Includes flat beater, dough hook and wire whip. Available in a range of colors. Hand assembled in Greenville, Ohio, by KitchenAid, an American brand since 1919.
Free Ship $49+: SHIP4FREEBreville Crispy Crust Pizza Maker
If you love pizza as much we do, we predict Breville's compact countertop machine will change your life. Thanks to powerful dual heating elements and a built-in baking stone, it produces extraordinary, brick- oven-style pizzas in about ten minutes. Whether you prefer New York's classic thin pizzas or hearty thick crust pies, you'll enjoy crispy, golden crusts and perfectly cooked toppings – every time. Countertop pizza maker gives you professional brick-oven results, right in your own kitchen. Dual heating elements on the top and bottom of the oven heat the ceramic pizza stone up to 660°F, replicating the cooking environment of a brick oven. Built-in 12" diam. baking stone conducts and retains heat evenly to guarantee crisp, golden crusts. Settings for Thin, Medium and Thick crusts ensure uniformly baked pizzas – ;no matter how generous the toppings. A special Keep Warm setting holds your fresh-baked pizza at the ideal serving temperature – ;and keeps the baking stone hot between pizzas. Use the viewing window to monitor baking without opening the lid and losing heat. Bake pizzas up to 11" diam. A Williams Sonoma exclusive.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Cast-Iron Tortilla Press
Fresh tortillas have a robust flavor that complements an array of dishes, from huevos rancheros to fish tacos. The choice of traditional cooks in Mexico, this hinged cast-iron press boasts heavy plates and a long arm, ensuring the perfect leverage for turning balls of masa (specially ground cornmeal dough) into griddle-ready disks. Traditional cast-iron construction. Heavy plates quickly press dough into rounds for cooking. Enameled finish resists odors, stains and corrosion. Made in Mexico.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Straight & Fluted Pastry Cutter
Drawing upon more than 50 years of culinary experience, we've designed and developed an exclusive line of tools for home bakers. Our dual-sided pastry wheel offers both fluted and straight blades, giving you lots of options for creating spectacular cookies, pies, tarts and pasta. The vintage-inspired wooden handle is updated with an ergonomic shape for a comfortable grip as you apply pressure. Stainless-steel rotary blades cut cleanly through dough. Fluted and straight-edged blades offer a choice of two patterns. Ergonomically shaped beechwood handle is comfortable to hold. Finger guard protects hand.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Straight Rolling Pin
The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough. Cylinder has a smooth rolling surface for exceptional maneuverability and precise control. Facilitates rolling doughs to consistent depths. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Bak-Klene ZT Nonstick Baking Spray
The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup – and it leaves absolutely no gummy residue. It's also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods. The formula washes off pans easily, leaving no gummy buildup that can harm pans' performance. Preserves baked goods' browning rate and crust quality. Reduces breakage of delicate cookies and pastries. Safe for use with metal, ceramic, glass and nonstick bakeware. 14 oz. Made in USA.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Lattice Piecrust Cutter
Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a decorative top for your home-baked creations. Great for pies, it quickly cuts a perfect lattice from a single piece of dough. Our exclusive pastry cutter is quick and easy to use – ;even for beginning bakers. Just place the lattice insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a lattice. Lift off the insert and beautifully cut dough, then invert the latticed dough over your pie.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Pie Weights Jar
Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights. Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking. After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights. Ensures an attractive pastry shell that will hold its shape when filled. The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking. Enough for two 9" pie shells. Can be used again and again. Includes a clear glass storage jar.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Marble Rolling Pin
This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand. Smooth, cool marble surface keeps the dough cool, a key to successful rolling. Heavyweight, untreated solid Carrara marble rolls evenly and efficiently. Each marble pin has its own veining, making it unique. Beech wood handles provide a good grip. Finished by hand. A Williams Sonoma exclusive.
Free Ship $49+: SHIP4FREEWilliams-Sonoma Williams Sonoma Tovolo Cupcake Scoop
This specially designed tool measures the exact amount of batter to fill a standard cupcake or muffin cup, then dispenses it with a press of the plunger – while scraping the scoop clean. The scoop's one-handed operation means you don't have to switch hands as you work, and its curved edge fits right inside a cupcake tin or paper liner for drip-free filling. Easy one-handed operation simplifies the process of scooping and filling. Each press of the plunger dispenses the precise amount of batter. Flexible silicone plunger scrapes the scoop clean as it dispenses. Curved edge fits inside a standard cupcake or muffin tin.