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Nonstick Popover Pan

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The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking.
  • Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batter's moisture into steam, making the batter expand and “pop over.”
  • Nonstick interior for easy release and cleanup.
  • Six deep, tapered wells produce perfect popovers and muffins.