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Three Months of European Cheese

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Extra 20% Off + FS: SUMMER
Enjoy a selection of Europe's best artisanal cheeses delivered right from the dairy to your door in three monthly deliveries. These unique cheeses from England, Italy and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining.
  • Approx. 4 lb. 12 oz. cheese total.
  • Wine-pairing and serving suggestions accompany each shipment.
  • Shipped chilled.
  • Month 1: Delivered Nov. 4–14, 2014 (in time for Thanksgiving) Italian Cheese Collection
  • Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz.
  • Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz.
  • Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz.