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de Buyer Bouchon Mold

Extra 20% Off + FS: SUMMER
This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crème anglaise.
  • Made of flexible silicone –; the first choice of many pastry chefs –; the mold heats evenly and cools quickly.
  • Heat-resistant to 500°F.
  • Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
  • Made in France by de Buyer, a premier manufacturer of cooks' tools and bakeware since 1830.
  • Top-rack dishwasher safe.
  • A Williams Sonoma exclusive.