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Elastomoule Madeleines

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Marcel Proust's literary reference to "plump little cakes called petites madeleines, which look as though they had been molded in the fluted scallop of a pilgrim's shell" was all it took to immortalize the French pastry. Madeleines are easy to bake – and even easier in this flexible, nonstick pan. It produces 20 of the little sponge cakes, each with the traditional scallop-shell detail. The secret to the pan's performance lies in the high-tech silicone material that rapidly absorbs heat and transfers it to the batter. Because the silicone instantly releases the baked madeleines, there's no need to grease or flour the pan. Use it to bake sweet madeleines for tea or dessert, or create savory versions to accompany soups and salads. Dishwasher safe. 8 1/4" x 7". Made in France.