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Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Perforated French Bread Pan
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Williams-Sonoma
Williams Sonoma Goldtouch® Nonstick Perforated French Bread Pan

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Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.
  • Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.
  • Perforated surface allows air to circulate freely around the dough.
  • Curved sides surround bread dough with even heat.
  • Bonded to the metal in two layers, the Goldtouch ceramic nonstick coating prevents sticking.
  • Finish won't chip or peel and is highly scratch resistant.
  • Nonstick finish releases foods easily and cleans up quickly.
  • Dishwasher safe.
  • Made exclusively for Williams Sonoma in the USA.
Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Perforated French Bread Pan - ShopStyle