Williams-Sonoma
Kaiser La Forme Nonstick Braided Loaf Pan

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Details
Braided breads are a delicious part of the great European culinary traditions – and with this commercial-quality pan, they're easier than ever to bake. For a classic braided loaf, just place your favorite sweet or savory bread dough in the nonstick pan – no hand-braiding required.
  • A simple way to create an artisan-style loaf with a traditional braided appearance.
  • Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • The pan's dark color and distinctive contours promote even rising of dough – ;and a wonderfully crisp crust.
  • Durable nonstick finish ensures easy release and clean-up.
  • Made in Germany by Kaiser, famous for fine professional bakeware since 1919.