Williams-Sonoma Lamson Utility Knife
- Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany.
- Precision forged from a single piece of steel.
- Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness.
- Resin-infused PakkaWood handle, triple-riveted to the blade, is heat and water-resistant.
- 5" blade; 4 1/2" handle; 2.5 oz.
- Made in USA by Lamson & Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837.
Wusthof Classic 8" Über Chef's Knife
Blending high performance with sleek style, the aptly named Über chef's knife is a new breed of kitchen workhorse. Wüsthof has taken the traditional features of its most iconic blade – the Classic chef's knife – and reshaped them as the contemporary-profile Über knife. Defined by a more pronounced belly, narrower blade and slim half-bolster, the Über chops, slices, dices and minces a vast array of ingredients with effortless speed and precision. Chef's knife with a generously curved belly offers an especially smooth rocking motion for chopping, mincing and dicing. Half-bolster creates a comfortable, ergonomic grip and allows for use of the entire blade length while cutting; also promotes effective sharpening. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
Wusthof Ikon Damascus Chef's Knife In Collector's Box
The cutlery artisans at Wüsthof have forged a masterpiece with this chef's knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle. An heirloom piece for cooks and collectors, this exclusive chef's knife comes in a wooden presentation case. Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive.
Wusthof Epicure Chef's Knife
Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Chef's knife for all-purpose chopping, slicing, dicing and mincing. Blade is precision-forged from high-carbon stainless steel. Blade has a translucent ceramic coating to prevent food from sticking, ease cleaning and resist corrosion and scratches. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
Shun Classic Asian Chef's Knife
Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-Max “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
Shun Fuji Chef's Knife
When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive.
Shun Kanso Chef's Knife, 8"
Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this chef's knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
Shun Hikari 8" Chef's Knife
Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef's knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot. Named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
Shun Kaji Double Hollow-Ground Sumo Santoku Knife
Crafted in Japan exclusively for Williams Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blade's extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku. Dual rows of hollow grounds shed large slices from the blade and the extra width is great for scooping up bits from the cutting board. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–;making techniques, the blade's construction creates a super-sharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
Shun Classic 7" Rocking Knife
With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
Kyocera Revolution Ceramic Chef's Knife
Made in Japan of an advanced ceramic, the blade of this chef's knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 6” blade. Made in China (blade manufactured in Japan).
Wusthof Legende Chef's Knife
Available only at Williams Sonoma, Wüsthof Legende knives feature a slim, scaled-down handle and a lightweight feel for greater precision and control – qualities that make them essentials for any kitchen. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.” Chef's knife is ideal for all-purpose chopping and mincing. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip. Recessed bolster allows for easy sharpening from heel to tip. Made in Solingen, Germany.