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Nordicware Bouchon Pan
Nordicware Bouchon Pan
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Nordicware
Bouchon Pan

$38
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The signature pastry at chef Thomas Keller's Bouchon Bakery in California's Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home.
  • Twelve deep, tapered wells produce perfect cork shape for bouchon.
  • Also great for baking mini popovers and muffins.
  • Heavy-gauge carbon steel promotes even baking and browning.
  • Nonstick interior for easy release and cleanup.
  • Made in USA.