Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature, which helps keep buttery doughs firm. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. Natural marble board promotes exceptional results with nearly any type of dough. Board stays cool, so it won't melt the butter as you roll out rich pastry and cookie doughs – ;your creations will bake up light, flaky and golden every time. Also ideal for shaping pizza and other yeast-leavened doughs. Crafted of white marble. Natural variations in marble make each board unique.
Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes. Reusable silicone-coated sheet developed for French patisseries. Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased. Provides an excellent surface for rolling out pastry dough. Rolls up for compact storage.
Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a decorative top for your home-baked creations. Great for pies, it quickly cuts a perfect lattice from a single piece of dough. Our exclusive pastry cutter is quick and easy to use – ;even for beginning bakers. Just place the lattice insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a lattice. Lift off the insert and beautifully cut dough, then invert the latticed dough over your pie.
A favorite of professional kitchens, Silpat's innovative cookie mat optimizes heat conduction for perfectly baked cookies that release effortlessly from the pan. The reusable mat is an eco-friendly alternative to disposable options and is marked for perfect placement of cookie dough. Easy to use –; just place the nonstick mat on a baking sheet, then bake your cookies as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet. Durable mat withstands temperatures from -40°F to 460°F (–;40°C to 240°C). Made in France from a special fiberglass fabric coated with pure food-grade silicone. A Williams Sonoma exclusive.
Combining the strength of stainless steel with the advantages of silicone, OXO's offset spatulas are heat resistant to 600°F and safe for use with all cookware and bakeware, including pans with nonstick finishes. The durable spatulas have soft, comfortable, nonslip grips for easy turning and maneuverability even when you're hands are wet. Thin, flexible silicone head with an angled edge that glides easily beneath food without damaging it. Heat resistant to 600°F. Sturdy, durable construction with a comfortable nonslip handle and silicone head bonded to a flexible stainless-steel core. Safe for nonstick cookware, bakeware and electrics.
Portion and mold cookie dough quickly with these cleverly designed scoops. A squeeze of the handles releases each dough ball onto your prepared baking sheets. Soft, ergonomic grips absorb pressure to ensure comfort, even when making big batches of cookies. Simplifies the task of portioning and molding cookie dough. Efficiently forms batch after batch of cookies in uniform shapes and sizes. Long-lasting stainless-steel construction. Comfortable soft-grip Santoprene handles. Small scoop holds 2 tsp. and yields a 2"-diameter cookie. Medium scoop holds 1 1/2 Tbsp. and yields a 2 3/4"-diameter cookie.
If you love pizza as much we do, we predict Breville's compact countertop machine will change your life. Thanks to powerful dual heating elements and a built-in baking stone, it produces extraordinary, brick- oven-style pizzas in about ten minutes. Whether you prefer New York's classic thin pizzas or hearty thick crust pies, you'll enjoy crispy, golden crusts and perfectly cooked toppings – every time. Countertop pizza maker gives you professional brick-oven results, right in your own kitchen. Dual heating elements on the top and bottom of the oven heat the ceramic pizza stone up to 660°F, replicating the cooking environment of a brick oven. Built-in 12" diam. baking stone conducts and retains heat evenly to guarantee crisp, golden crusts. Settings for Thin, Medium and Thick crusts ensure uniformly baked pizzas – ;no matter how generous the toppings. A special Keep Warm setting holds your fresh-baked pizza at the ideal serving temperature – ;and keeps the baking stone hot between pizzas. Use the viewing window to monitor baking without opening the lid and losing heat. Bake pizzas up to 11" diam. A Williams Sonoma exclusive.
Spend less time prepping and more time decorating with Ateco's roll of disposable pastry bags. Simply tear off as many as you need, add tips and fill – no folding, no leaky seams and no washing. The clear plastic has a nonslip texture for a steady hold in your hand. Compatible with all tip sizes; simply snip the end as high as needed. Instructions included. Made by Ateco, producers of professional-quality pastry tools since 1905. Roll of 100.
Shiver me timbers, it's time to p ARRR ty – and this bounty of decorations is just what you'll need for a swashbuckling celebration. Created by the award-winning paper company Meri Meri, it includes nautical cupcake liners in two "see-worthy" designs, and a band of pirate toppers, ready to set their land legs atop a fleet of cupcakes. Includes 24 cupcake liners in two different designs (12 of each) and 24 toppers in four pirate designs (6 of each). Handcrafted toppers secure to sturdy birch stems. Liners are made of greaseproof paper for easy release; heat resistant to 400°F. Packaged in decorative box for gift giving.
Drawing upon more than 50 years of culinary experience, we've designed and developed an exclusive line of tools for home bakers. Our dual-sided pastry wheel offers both fluted and straight blades, giving you lots of options for creating spectacular cookies, pies, tarts and pasta. The vintage-inspired wooden handle is updated with an ergonomic shape for a comfortable grip as you apply pressure. Stainless-steel rotary blades cut cleanly through dough. Fluted and straight-edged blades offer a choice of two patterns. Ergonomically shaped beechwood handle is comfortable to hold. Finger guard protects hand.