Gourmet Wide Chef's Knife

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Size 8" blade
This razor-sharp wide blade chef's knife quickly slices larger vegetables, melons, fruits and artisan breads. This Wusthof chef's knife slices the entire width of large produce effortlessly. From the cutlery experts in Solingen, Germany, this laser-cut, high-carbon stainless-steel blade features a wider spine for additional strength, weight and balance, following through with a precise, unwavering cut. Superior, rust-resistant German blade slices and dices root vegetables, such as beets, potatoes and turnips, with the proficiency of a professional chef. Cuts thick rind of cantaloupe, honeydew or winter melon, and perfectly halves squash for roasting. The strong definitive point pierces tomatoes, mangoes and tough-skinned fruit, leaving exterior and interior intact. This wide blade chef's knife slices artisan breads, without crushing soft interior. The tip is wider to efficiently crush cloves of elephant garlic and transfer easily from cutting board to pan. With exceptional heel strength, this knife will disjoint poultry or larger cuts of meat. Wusthof Gourmet kitchen knives equip the chef with the sharpness, balance and comfortable grip to masterfully accomplish the specific prep task. Permanently bonded to the handle, full tang on the Wusthof chef's knife ensures superior strength and maneuverability. Special-alloyed steel is stain- and rust-resistant. Signature bolster and ergonomic handle triple-riveted for strength and longevity provides a nonslip, comfortable grip. Dishwasher-safe, but hand washing recommended. Lifetime manufacturer warranty Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods.
  • Wide blade slices larger vegetables, fruits, melons or artisan breads
  • Wider spine adds strength, weight and balance to follow through with a precise, unwavering cut
  • Quickly penetrates and slices sinuous root vegetables
  • Cuts thick rind of large melons and halves squash for roasting
  • Strong point pierces tough skin on fruits, leaving exterior and interior intact
  • Slices the entire width of artisan breads, without crushing
  • Laser-cut to exacting standards from Wusthof's own high-carbon stain-resistant steel alloy
  • Heel features thick strong edge to disjoint poultry or larger cuts of meat
  • Full tang and signature bolster for superior strength, heft and cutting control
  • Ergonomic synthetic handle, triple-riveted for strength ensures a smooth comfortable grip for either hand
  • Special alloyed steel is stain- and rust-resistant
  • Blade guard to protect knives from scratches or abrasions
  • Handcrafted in Germany since 1814, Wusthof cutlery is prized by the world's top chefs