Gourmet Carving and Slicing Knife

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Size 8"
Designed for maneuverability, slices roasts, poultry and even melons with panache. The carver's blade is thinner and more flexible for smooth, clean slicing of cooked meats, and the pointed tip helps in cutting around bones. Also excellent for cutting up large melons.
  • A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
  • Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
  • Dishwasher safe, but hand washing is recommended.
  • Made in Solingen, Germany.