Wusthof
Classic Hollow-Edge Chai Dao Knife

$139.95 $177
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Details
This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work.
  • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Blade has hollow-edge depressions to reduce friction and minimize sticking.
  • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Full tang is triple riveted to the handle for exceptional durability and control.
  • Durable polymer handle is contoured for a comfortable grip.
  • Made in the renowned cutlery center of Solingen, Germany.