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Wusthof
Epicure Chef’s Knife, 8"

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EXCLUSIVE The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us.The result: The most innovative and technically advanced Western knives we’ve ever offered.ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance.Perfect balance.From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand.REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design.You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.VERSATILE CHEF’S KNIFE The chef’s knife is the kitchen workhorse: chop, dice and mince meat and vegetables safely and easily.Lifetime warranty.Hand wash.Made in Solingen, Germany.
  • The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us
  • The result: the most innovative and technically advanced Western knives we’ve ever offered
  • Forged from a single vision and a single piece of steel, with all-new design from blade to bolster to handle
  • Perfect balance
  • It’s by design that an Epicure knife feels like it belongs in your hand
  • Revolutionary invisible ceramic coating makes cleanup easy, prevents food from sticking and protects against damage over time
  • Newly redesigned wider blades are more user-friendly
  • Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance
  • Epicurean® recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards
  • To create a knife of unmatched strength and stability, the eXperts at Wüsthof used almost 200 years of eXperience to rethink traditional bolster design
  • Sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic
  • Versatile chef’s knife is the kitchen workhorse
  • Chop, dice and mince meat and vegetables safely and easily
  • Made in Solingen, Germany Specifications Show
  • Dimensions: 8"
  • Material: Stainless steel and wood fiber
  • Hand wash